4 Fun Pumpkin Exercises

A Halloween workout? Well, it doesn’t take a mad scientist (or a person dressed as one) to realize that a pumpkin can be used as a weight. The pumpkins grown for carving typically range from two pounds to 25 pounds… though the biggest pumpkin ever weighed in at a monstrous 2,323 pounds!!!

But enough pumpkin trivia. We are here to sweat.

Halloween Pumpkin Workout Exercise Routine

Two types of pumpkins are needed for this routine… For the push-up, use a flatter, heavier pumpkin so you don’t lose your balance and take a nosedive into the squash. You’re going to have to be a little careful which actually makes you work a bit harder for balance and stability. For the other exercises, choose a second, lighter pumpkin.

Here are weighted pumpkin exercises to ensure that you’re a fit gypsy, a limber ghost, or just a downward-dogging little devil in the pumpkin patch this year. Aim for 15–20 reps per move.

 

Halloween Workout - Staggered Hand Push Up Exercise

Pumpkin Staggered-Hand Offset Push-Up

Target Muscles: Chest

Assume a push-up position (feet together, body straight from head to heels, arms straight, hands in line with and slightly wider than your shoulders) with a pumpkin three inches in front of your right hand. Place your right hand on the middle of the pumpkin, squeezing your glutes and bracing your core to keep your body rigid (and your hips from sagging). This is the starting position. Keeping your elbows tucked, lower your chest until it almost touches the floor. Pause, then push yourself back up to the starting position. Switch sides for each set.

 

Halloween Workout - Overhead Press Exercise

Pumpkin Pick Up and Press

Target Muscles: Glutes, quads, shoulders

Stand with your feet slightly wider than shoulder-width apart and turned out 15-degrees with the smaller pumpkin between them. Keeping your back flat, straight, and core braced, lower your body and grab the pumpkin with both hands. This is the starting position. Straighten your legs as you lift the pumpkin to chest level. Now press it overhead until your arms are straight. Pause, and then reverse the movement, lowering the pumpkin to the floor. That’s one rep.

 

Halloween Workout - Weighted Lunge Exercise

Pumpkin Loaded Lunge

Target Muscles: Quads, glutes, shoulders, core

Stand tall holding the smaller pumpkin straight overhead with both hands. Keeping your back flat, straight, and core braced, take a large step forward with your right leg, lowering your body until your right thigh is parallel to the floor (don’t let your left knee touch the ground). Pause, and then push back up to the starting position. Do equal reps with both legs.

 

Halloween Workout - Seated Twist Exercise

Seated Pumpkin Twist

Target Muscles: Core

Sit on the floor with your knees bent, holding the smaller pumpkin in front of your chest with both hands. Lean back slightly. Keeping your back straight and core braced, rotate your torso as far to the right as you can, and then as far to the left as you can. That’s one rep. Not challenging enough? Hold the pumpkin farther away from your chest.

 

Halloween Pumpkin Workout Exercise Routine

Pumpkin Risotto

Risotto is comfort food, pure and simple, but it can be loaded with high-fat ingredients. That’s why I created this delicious, lighter version with pumpkin, sage, and brown arborio rice (if you can’t find it, brown rice will do).

Pumpkin Risotto Healthy Recipe

Pumpkin Risotto

Total Time: 1 hr. 10 min.
Prep Time: 10 min.
Cooking Time: 1 hr.
Yield: 6 servings, about ¾ cup each

Ingredients:
4 cups low-sodium organic vegetable broth
3½ cups water
1 Tbsp. olive oil
3 medium shallots, finely chopped
2 cloves garlic, finely chopped
½ cup dry white wine (or water)
1¼ cups dry brown Arborio rice
2½ cups cubed raw pumpkin (½-inch cubes)
¼ cup Parmesan cheese
2 Tbsp. chopped fresh sage
¼ tsp. ground black pepper

Preparation:
1. Heat broth and water in large saucepan over medium heat. Do not boil. Set aside.
2. Heat oil in large skillet over medium-high heat.
3. Add shallots; cook, stirring frequently, for 3 to 4 minutes, or until shallots are translucent.
4. Add garlic; cook, stirring frequently, for 1 minute.
5. Add wine; cook, stirring frequently, for 1 minute, or until wine evaporates.
6. Add rice; cook, stirring frequently, for 1 minute.
7. Add 1 cup broth mixture; cook, stirring frequently, for 6 minutes, or until liquid is almost completely absorbed.
8. Add remaining broth mixture ½ cup at a time; cook, stirring constantly. Add the next ½ cup after the first ½ cup is absorbed. (This will take about 50 minutes.)
9. Add pumpkin during the last 15 minutes of cooking.
10. After all the broth mixture has been added, add cheese, sage, and pepper; mix well.
11. Serve immediately.

Nutrition Facts (Per Serving):
Calories: 220
Total Fat: 4 g
Total Carbohydrates: 38 g (Fiber: 2 g; Sugars: 3 g)
Protein: 5 g

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Pumpkin Chili Recipe

The Fall season never fails to bring out everyone’s love for PUMPKIN! Pair it with belly-warming chili in this GUILT FREE vegetarian dish that has only 96 calories per serving!

pumpkin-chili

Pumpkin Chili

Total Time: 55 min.
Prep Time: 15 min.
Cooking Time: 40 min.
Yield: 8 servings, about 1½ cups each

Ingredients
1 tsp. olive oil
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium carrot, sliced
2 cloves garlic, finely chopped
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1 Tbsp. chili powder
½ tsp. ground cumin
2 cups low-sodium organic vegetable broth
1 (14.5-oz) can diced tomatoes
1 (15-oz.) can kidney beans, drained, rinsed
½ cup pure pumpkin puree
4 cups cubed raw pumpkin (½-inch cubes)
8 Tbsp. nonfat plain Greek yogurt (optional)
2 Tbsp. chopped fresh Italian parsley (for garnish; optional)

Preparation:
1. Heat oil in large saucepan over medium-high heat.
2. Add onion, bell pepper, and carrot; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent.
3. Add garlic; cook, stirring frequently, for 1 minute.
4. Season with salt and pepper if desired.
5. Add chili powder, cumin, broth, tomatoes, beans, and pumpkin; cook, stirring occasionally, for 15 to 20 minutes.
6. Add pumpkin; cook, stirring occasionally, for 10 to 15 minutes or until pumpkin is soft.
7. Top each serving with 1 Tbsp. yogurt and a sprinkle of parsley if desired.

Nutrition Facts (per Serving):
Calories: 96
Fat: 1g
Carbohydrate: 18g (Fiber: 4g; Sugars: 6g)
Protein: 5g

Pumpkin Pie Shakeology Recipe

IT’S PUMPKIN SEASON!  Pumpkin is an excellent source of vitamin A, which is important for healthy teeth and vision. There is a full serving of it in this pie-flavored smoothie.

Pumpkin-Pie-Shakeology-700x350_sserqi

Pumpkin Pie Shakeology

Total Time: 5 min.
Yield: 1 serving

Ingredients:
¼ cup water
¾ cup unsweetened vanilla almond milk
1 scoop Vanilla Shakeology
½ cup canned pumpkin puree
1 tsp. pure maple syrup (or raw honey)
1 Tbsp. coarsely chopped raw pecans
1 tsp. pumpkin pie spice
1 cup ice

Instructions:
Place water, almond milk, Shakeology, pumpkin puree, maple syrup, pecans, pumpkin pie spice, and ice in blender; cover. Blend until smooth.

Nutrition:
Calories: 271
Fat: 10g
Carbs: 31g (Fiber 10g; Sugars 15g)
Protein: 19g