Category: Nutrition

Lemon Caesar Dressing

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Enjoy this light dressing on Caesar Salad or any salad you want to give that “Caesar” flavor to!

Lemon Caesar Dressing Recipe

Lemon Caesar Dressing

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 8 servings, about 2 Tbsp. each

Ingredients:
8 oz nonfat plain yogurt
¼ cup mayonnaise
3 Tbsp. fresh lemon juice
2 cloves garlic, finely chopped
2 anchovies (or 1 to 2 tsp. anchovy paste)
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
Sea salt and ground black pepper (to taste; optional)

Preparation:
Place all ingredients in a food processor (or blender) and pulse until smooth.

Nutrition Facts (per Serving):
Calories: 73
Total Fat: 6 g
Total Carbohydrates: 3 g (Fiber: 0 g; Sugars: 2 g)
Protein: 2 g

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Grilled Chicken Caesar Salad with Creamy Lemon Caesar Dressing

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Have your croutons and eat them too with this lighter version of Caesar salad that’s high in protein but low in calories.

Grilled Chicken Caesar Salad w Lemon Caesar Dressing Recipe

Grilled Chicken Caesar Salad with Creamy Lemon Caesar Dressing

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 6 servings

Ingredients:
3 romaine lettuce heads, chopped (or torn)
12 oz grilled chicken breast, boneless, skinless, sliced
¾ cup Creamy Lemon Caesar Dressing
¼ cup whole wheat croutons
¼ cup shaved Parmesan cheese (about ¾ oz)

Preparation:
1. Place lettuce and chicken in a large serving bowl.
2. Drizzle with dressing; toss gently to blend.
3. Sprinkle with croutons and cheese.

Nutritional Information (per Serving):
Calories: 239
Total Fat: 10 g
Total Carbohydrates: 14 g (Fiber: 7 g; Sugar: 6 g)
Protein: 25 g

Tuscan Chicken with Olives and Capers

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This chicken dish gets bold flavor from capers, tomatoes, and olives. Give it even more richness with kalamata or other specialty olives.

Healthy Tuscan Chicken with Olives and Capers Recipe

Tuscan Chicken with Olives and Capers Recipe

Total Time: 35 min.
Prep Time: 15 min.
Cooking Time: 20 min.
Yield: 4 servings

Ingredients:
2 tsp. olive oil, divided use
4 (4-oz) raw chicken breasts, boneless, skinless
4 medium shallots, chopped
2 cloves garlic, chopped
1 (15-oz) can diced tomatoes, no salt added
1 bay leaf
2 tsp. chopped fresh thyme
Ground black pepper (to taste; optional)
1 Tbsp. capers
2 Tbsp. sliced black olives
2 cups cooked brown rice

Preparation:
1. Heat 1 tsp. oil in medium skillet over medium-high heat.
2. Add chicken; cook for 3 minutes on each side. Remove from pan. Keep warm.
3. Heat remaining 1 tsp. oil over medium-high heat.
4. Add shallots; cook, stirring frequently, for 3 to 4 minutes, or until translucent.
5. Add garlic; cook, stirring frequently, for 1 minute.
6. Add tomatoes, bay leaf, and thyme. Season with pepper if desired; cook, stirring occasionally, for 10 minutes.
7. Add capers, olives, and chicken; cook, stirring occasionally, for 10 minutes, or until chicken is no longer pink in the middle. Remove bay leaf.
8. Divide rice evenly between four serving plates. Top with chicken breast and sauce.

Nutritional Information (per serving):
Calories: 298
Fat: 7 g
Carbohydrates: 33 g (Fiber: 4 g; Sugar: 4 g)
Protein: 26 g

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Winter Greens with Garlicky Vinaigrette

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Winter greens have a ton of peppery flavor. We paired them with a garlicky Caesar-inspired dressing that you can make with or without anchovies.

Winter Greens Salad with Garlicky Vinaigrette Recipe

Winter Greens with Garlicky Vinaigrette Recipe

Total Time: 25 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings

Ingredients:
3 cloves garlic, finely chopped
¼ cup fresh lemon juice
3 anchovy fillets, rinsed, finely chopped (optional)
1 Tbsp. extra-virgin olive oil
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
4 cups coarsely chopped (or torn) radicchio
8 cups coarsely chopped (or torn) mixed bitter winter salad greens (like chicory and escarole)
2 medium endive heads, sliced in half lengthwise, then crosswise in ½-inch slices

Preparation:
1. Rub garlic in the bottom of a medium salad bowl.
2. Add lemon juice and anchovy; mix well.
3. Slowly add oil while whisking constantly; mix well. Season with salt and pepper if desired. Set aside for 10 minutes.
4. Place radicchio, salad greens, and endive in salad bowl; mix well. Serve immediately.

Nutrition Facts (per Serving):
Calories: 111
Fat: 4 g
Carbohydrates: 15 g (Fiber: 11 g; Sugars: 2 g)
Protein: 6 g

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Sweet Potato Salad

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This salad is topped with hearty sweet potatoes. They’re a superfood high in beta-carotene, potassium, and manganese. Pumpkin seeds add extra crunch!

Sweet Potato Salad Recipe

Sweet Potato Salad

Total Time: 1 hour 15 min.
Prep Time: 15 min.
Cooking Time: 30 min.
Yield: 2 servings

Ingredients:
1 Tbsp. extra-virgin olive oil
1½ tsp. red wine vinegar
1 tsp. fresh lemon juice
½ tsp. raw honey (or pure maple syrup)
1 dash Himalayan salt (or sea salt)
1 tsp. chopped fresh herbs (like basil, oregano or parsley) (to taste; optional)
1 medium baked sweet potato, peeled and cut into ½-inch cubes
1 medium green apple, diced
½ medium red bell pepper, diced
1 stalk green onion, finely sliced
2 Tbsp. finely chopped fresh cilantro
4 cups fresh arugula
2 Tbsp. pumpkin seed kernels, toasted (or chopped raw walnuts)

Preparation:
1. Combine oil, vinegar, lemon juice, honey, salt, and herbs (if desired) in a medium bowl; whisk to blend.
Set aside.
2. Combine sweet potato, apple, bell pepper, onion, and cilantro in a large bowl; mix well.
3. Drizzle dressing over sweet potato mixture; toss gently to blend.
4. Place even amounts of arugula on two serving plates; top each with sweet potato mixture and sprinkle with pumpkin seeds.

Tip: Bake fork-pierced sweet potato at 450° F for 30 to 40 minutes or until just tender. Do not over bake; cool.

Nutritional Information (per serving):
Calories: 236
Total Fat: 11 g
Total Carbs: 32 g (Fiber: 6 g; Sugar: 16 g)
Protein: 5 g

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Homemade Hummus

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You can whip up a batch of homemade hummus in about five minutes with a handful of ingredients and a blender or food processor. And, it’s less expensive and tastes better than the kind you’d buy at the store! Plus, homemade hummus is great because you can reduce the amount of olive oil and tahini, making it lower in fat and calories. Try this with veggies for a snack or in this deviled egg recipe for a healthy appetizer!

Healthy Homemade Hummus Recipe

Healthy Homemade Hummus Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 servings, about ¼ cup each

Ingredients:

  • 1 (15 oz.) can chickpeas (garbanzo beans), reserve liquid
  • ¼ cup fresh lemon juice
  • 1 Tbsp . extra-virgin olive oil
  • 4 cloves garlic , coarsely chopped
  • ¼ cup tahini (sesame butter)
  • Sea salt (or Himalayan salt) (to taste; optional)
  • Ground paprika (for garnish; optional)

Instructions:

  1. Place chickpeas, lemon juice, oil, and garlic in food processor or blender and pulse until chickpeas are mashed.
  2. Add tahini; pulse for 1 minute. If hummus is too thick, add some of the reserved chickpea liquid. Add salt, if desired.
  3. Garnish with paprika, if desired.

Nutritional Information (per serving):
Calories: 93
Fat: 5 g
Carbohydrates: 9 g (Fiber: 3 g; Sugars: 1 g)
Protein: 3 g

Baked Apple Chips

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Want a satisfying, crunchy snack? Try these apple chips! They’re easy to make and don’t have any added sugar or preservatives. Your kids will love them too!

Baked Apple Chips Recipe

Baked Apple Chips

Total Time:  2 hrs. 25 min.
Prep Time:  10 min.
Cooking Time:  2 hrs. 15 min.
Yield: 4 servings

Ingredients:
2 medium red apples, cored, sliced very thin
1 tsp. ground cinnamon

Preparation:
1. Preheat oven to 275° F.
2. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend.
3. Place apples on parchment lined baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.

Note: Apples can be peeled if you prefer.

Nutrition Facts (Per Serving):
Calories: 49
Total Fat: 0 g
Total Carbohydrates: 13 g (Fiber: 2 g; Sugars: 9 g)
Protein: 0 g

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Plum Bran Muffins

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These moist, whole wheat bran muffins have less than 100 calories each! Plums, prunes, and rich apple butter make them naturally moist and sweet. They make a great grab-and-go breakfast or snack you can eat anytime.

Tip: It’s easy to remove skins from plums. Dip plums, one at a time, in boiling water for 1 to 2 minutes. When you remove them from the water the skin should easily slip off.

Plum Bran Healthy Muffin Recipe

Plum Bran Muffins

Total Time: 28 min.
Prep Time: 10 min.
Cooking Time: 18 min.
Yield: 12 servings, 1 muffin each

Ingredients:
1½ cups whole wheat flour
½ cup wheat bran (or oat bran)
1 Tbsp. baking powder
½ tsp. baking soda
¾ cup apple butter, no sugar added
½ cup low-fat buttermilk (or nonfat plain yogurt)
2 large egg whites
1 cup chopped skinned plums (about 2 medium)
½ cup chopped pitted prunes

Preparation:
1. Preheat oven to 350° F.
2. Prepare twelve muffin cups by lining with muffin papers or coating with spray.
3. Combine flour, bran, baking powder, and baking soda in a medium bowl; mix well. Set aside.
4. Combine apple butter, buttermilk, and egg whites in a large bowl; mix well.
5. Add flour mixture to apple butter mixture; mix until just blended.
6. Add plums and prunes; mix until just blended.
7. Divide batter among twelve prepared muffin cups.
8. Bake for 16 to 18 minutes, or until golden brown and tester inserted into the center comes out clean.
9. Transfer muffins to rack; cool.

Nutritional Information (Per Serving):
Calories: 98
Total Fat: 1 g
Total Carbohydrates: 22 g (Fiber: 3 g; Sugar: 5 g)
Protein: 4 g

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Chocolate Shakeology Pudding

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If you want the taste of a chocolate dessert without the guilt, try this healthy chocolate pudding recipe made with Shakeology. Bananas and avocado make it creamy just like traditional pudding!

Chocolate Shakeology Pudding

Recipe - Chocolate Shakeology Pudding IG

Total Time: 1 hr. 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 4 servings

Ingredients:
1½ scoops Chocolate Shakeology
1 ripe medium avocado
1 medium banana, cut into chunks
1 cup unsweetened almond milk

Preparation:
1. Place Shakeology, avocado, banana, and almond milk in blender; cover. Blend until smooth. (If too thick add additional almond milk.)
2. Pour into four dessert cups; refrigerate for at least 1 hour, or until set.

Nutritional Information (per serving):
Calories: 231
Fat: 9 g
Carbohydrates: 29 g (Fiber: 8 g; Sugars: 12 g)
Protein: 10 g

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Strawberry Vinaigrette

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This sweet vinaigrette made with fresh strawberries will add gourmet flair to your summer salads (like this one!). It can also be made with thawed, frozen strawberries.

Strawberry Vinaigrette Recipe

Strawberry Vinaigrette

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings

Ingredients:
2 Tbsp. apple cider vinegar (or white balsamic vinegar)
2 Tbsp. extra-virgin olive oil
1 Tbsp. raw honey
¼ tsp. sea salt
¼ tsp. ground black pepper
1⅓ cups sliced fresh strawberries

Preparation:
Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover. Blend until smooth.

Try it on the Spinach and Berry Salad!

Nutrition Facts (per Serving):
Calories: 47
Total Fat: 3 g
Total Carbohydrates: 4 g (Fiber: 1 g; Sugars: 3 g)
Protein: 0 g