Oatmeal with Cardamom and Cranberries

The spicy-sweet flavor and aroma of cardamom pairs perfectly with tart cranberries in this oatmeal. Raw honey and almond milk add even more rich flavor.

Oatmeal with Cardamom and Cranberries Healthy Breakfast Recipe

Oatmeal with Cardamom & Cranberries Recipe

Total Time: 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each

Ingredients:
2 cups water
2 Tbsp. unsweetened dried cranberries
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
½ tsp. ground cardamom (or ground cinnamon)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk

Preparation:
1. Bring water, cranberries, and salt to a boil in medium saucepan over medium heat.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
3. Add cardamom; mix well. Let oatmeal stand 1 minute before serving.
4. Divide evenly between two serving bowls; top each evenly with honey (if desired) and milk.

Nutrition Info (per Serving):
Calories: 104
Fat: 2 g
Carbohydrates: 19 g (Fiber: 3 g; Sugars: 4 g)
Protein: 3 g

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