For a protein-packed snack, try these hummus-filled eggs topped with Kalamata olives and smoked paprika. The combination of flavors is more exciting than your average deviled egg. And, each serving is extremely satisfying pieces!

Hummus Deviled Eggs Recipe

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings, 8 egg halves each

Ingredients:
8 hard-boiled eggs, cut in half lengthwise, yolks discarded
½ cup prepared hummus (or try this homemade version!)
10 Kalamata olives, chopped
Ground smoked paprika (to taste; optional)

Preparation:
1. Fill each egg white half with 1½ tsp. hummus.
2. Sprinkle evenly with olives and paprika. Serve immediately.

Nutritional Information (per serving):
Calories: 223
Fat: 10 g
Carbohydrates: 14 g (Fiber: 3 g; Sugars: 1 g)
Protein: 17 g