If you’ve never tried ripe summer peaches and tomatoes together, you’re in for a treat! These two ingredients make a perfect sweet and savory pair. In this recipe, they get extra zing from feta cheese and fresh mint.
Sliced Peach & Heirloom Tomato Salad
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings
2 tsp. extra virgin olive oil
3 Tbsp. red wine vinegar
2 Tbsp. finely chopped mint (or basil, chives, or parsley)
¼ tsp. sea salt
¼ tsp. ground black pepper
4 medium ripe peaches, sliced
4 medium heirloom tomatoes, sliced into wedges
2 Tbsp. crumbled feta cheese
1. Combine oil, vinegar, mint, salt, and pepper in small bowl; whisk to blend. Set aside.
2. Arrange peaches and tomatoes on a large serving platter.
3. Drizzle evenly with dressing.
4. Top evenly with cheese.
Nutrition Facts (Per Serving):
Total Fat: 4 g
Total Carbs: 20 g (Fiber: 4 g; Sugars: 16 g)
Protein: 3 g
One thought on “Sliced Peach and Heirloom Tomato Salad”
I look forward to trying this!