Steak Tacos with Red Peppers and Onions Recipe

Today is the day we’ve been waiting for – not only is it Taco Tuesday, but it’s also National Taco Day! Go out and celebrate or cook this healthy option at home! Steak lovers are in for a treat with these tasty tacos made with seasoned beef, sautéed peppers and onions, and fresh cilantro.

Steak Tacos with Red Peppers and Onions Recipe IG

Steak Tacos with Red Peppers and Onions

Total Time: 28 min.
Prep Time: 15 min.
Cooking Time: 13 min.
Yield: 4 servings, 2 tacos each

1 lb. raw beef flank (or round) steak
1 tsp. chili powder
Sea salt and ground black pepper (to taste; optional)
1 tsp. olive oil
1 medium red onion, coarsely chopped
1 medium red bell pepper, coarsely chopped
8 (6-inch) corn tortillas, warm
2 Tbsp. fresh lime juice
2 Tbsp. coarsely chopped fresh cilantro (or Italian parsley)

1. Rub steak with chili powder and salt and pepper (if desired).
2. Heat oil in large skillet over medium-high heat.
3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.
4. Cover steak with aluminum foil; let rest for 5 minutes.
5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.
6. Cut steak against the grain into thin slices.
7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.
8. Serve immediately.

Nutrition Facts (per Serving):
Calories: 299
Fat: 9g
Carbohydrates: 27g (Fiber 4g; Sugars: 3g)
Protein: 28g

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