Yum! Sweet, fresh peaches are the star of this salad. Take this recipe to the next level by grilling the peaches first (Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down on a grill for a few minutes, just long enough to leave grill marks.).
Arugula Salad with Peaches and Mozzarella
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
8 cups arugula (or mixed salad greens)
2 medium ripe peaches, sliced
1 oz. fresh mozzarella cheese, thickly sliced
1 Tbsp. extra-virgin olive oil
3 Tbsp. balsamic vinegar
1. Place arugula on a large serving plate.
2. Top with peaches and cheese.
3. Drizzle salad evenly with oil and vinegar.
4. Serve. Best when enjoyed immediately!